The Farm at Old Edwards is Old Edwards Hospitality's premier 35-million-dollar private off-site events venue. This single venue features several smaller setting options within the property, such as the indoor Barn and Pavilion, the Orchard House, and the Farmhouse, as well as outdoor spaces including the Orchard, a trout pond, and 30 acres of lush gardens and green spaces to consider. Please continue scrolling to view various and unique Old Edwards venues that are available for events of all sizes.
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The Farm: The Orchard House
The newest addition to The Farm venue, the Orchard House was built in 2019 as another intimate, open space for events. It enjoys exquisite natural light afforded by massive glass doors that open to the lush English-style gardens beyond.
Surrounded by 14 acres of fields, forests, and streams, Half-Mile Farm's country inn is the ultimate locale for retreats and meetings of a different sort.
Located in close proximity to the Grand Porch and overlooking the putting green, the Grand Terrace is a lovely spot for outdoor gatherings and evening cocktails.
Hutchinson House is a four-bedroom farmhouse nestled among a wooded setting that includes walking paths, gazebos, and open lawn areas. It is a great venue for alternative-style meetings and team-building activities.
With its large, open floor plan and expansive bar, the Spring House is a fabulous setting for welcome receptions, team-building activities, and post-meeting celebrations.
Set atop the historic Main Inn and overlooking the corners of Fourth and Main streets, this fun spot features a large open bar and comfortable furnishings in an open-air setting, yet still sheltered from the elements.
Adjoining rooms within Edwards Hall that flow well together, the larger Laurel Room is perfect for making presentations with panache while the smaller Hemlock Room allows for convenient break-out sessions.
The four-diamond Madison's restaurant is known for some of the best dining in Western North Carolina. The talented culinary team handcrafts each dish with farm-to-table, sustainable ingredients to bring out the most abundant flavors nature has to offer.
