Daily 7 - 10 am | Old Edwards Inn & 200 Main Guests and Members Only

MORNING START

MADISON’S CEREAL

House-Made Granola and Fresh Fruit with Whole Milk or Skim

BREAKFAST PARFAIT *

Housemade Yogurt, Granola, Fresh Fruit Salad, Local Honey

TRADITIONAL STEEL-CUT IRISH OATMEAL

Garnished with Mixed Berry Jam

BAKERY BASKET

Chefs selection of Mini Muffins, Assorted Danish & Pain au Chocolat

TRADITIONAL

FARM EGG BREAKFAST

Any Style* Cheddar Grits, Benton’s Country Bacon, Choice of Toast

EGGS BENEDICT

Poached Farm Eggs*, Wilted Greens, English Muffin, Country Ham, Hollandaise

AVOCADO TOAST

Sour Wheat Toast, Poached Farm Egg, Cold Smoked Trout, Everything Bagel Spice, Pickled Red Onion

PANCAKES

Choice of Buttermilk, Blueberry or Chocolate Chip

FRENCH TOAST

Country White, Powdered Sugar, Lemon Curd, Berry Compote

HOUSE-MADE BUTTERMILK BISCUITS

with Country Sausage Gravy

FRIED CHICKEN BISCUIT

Hot Honey-Pecan Glaze, House Pickles, Sausage Gravy, Southern Roasted Potatoes

BREAKFAST WRAP

Rosemary Flatbread, Scrambled Egg Whites, Arugula, Goat Cheese, Salsa with Seasonal Fruit Salad

CROISSANT BREAKFAST SANDWICH

Two Farm Eggs any Style, Benton’s Bacon, Cheddar, with Roasted Potatoes

OMELETS

FARMERS OMELET

Pork Sausage, Bacon, Potatoes, Roasted Peppers, Cheddar, Scallions

GARDEN OMELET

Spinach, Tomatoes, Shiitake Mushrooms, Goat Cheese, Fresh Herbs

CHEESE OMELET

Madison's Pimento Cheese and Chives

CHORIZO OMELET

Spicy Chorizo, Fire Roasted Poblano, Potatoes, Cheddar, Salsa

Served with Country White or Sour Wheat Toast

ON THE SIDE

BUTTERMILK BISCUIT TOAST OR ENGLISH MUFFIN

CROISSANT

BAGEL WITH CREAM CHEESE

SEASONAL FRUIT SALAD : SMALL / LARGE

6 / 10

HOUSE-MADE SALSA

HOUSE-MADE PLAIN YOGURT

ONE EGG ANY STYLE*

ANSON MILLS CHEDDAR GRITS

SOUTHERN ROASTED POTATOES

BENTON’S BACON

CHICKEN SAUSAGE

PORK SAUSAGE

BEVERAGES

OLD EDWARDS SIGNATURE BLEND COFFEE

CAPPUCCINO

Vanilla, Caramel or Hazelnut

CAFÉ LATTE

Vanilla, Caramel or Hazelnut

HARNEY & SONS FRENCH PRESS TEA

FRUIT JUICE

Orange, Grapefruit or Cranberry

MIMOSA

TITO’S BLOODY MARY

Daily 11:30 am - 2 pm | Open to the Public

APPETIZERS

BREAD PLATE

Homemade Artisan Bread with Whipped Butter

PIMENTO CHEESE

Spicy Buttermilk Crackers

LOCAL FARM-INSPIRED SOUP OF THE DAY

SMOKED MOUNTAIN TROUT DIP

Grilled House-made Flatbread

HUMMUS PLATE

Frescatrano Olives, House-Made Pickles, Sumac, Olive Oil, Goat Feta, Pita

SELECTION OF ARTISAN CHEESE

Breads, Crackers, and Accompaniments

SELECTION OF ARTISAN CHARCUTERIE AND CHEESE

Breads, Crackers, and Accompaniments

SOUTHERN GARDENS

SEASONAL SALAD

Local Lettuce, Marinated Garden Vegetables, Housemade Apple Cider Vinaigrette, Ranch or Blue Cheese Dressing

RUSTIC CAESAR SALAD

Capers, White Anchovies, Crispy Bread, Parmesan

SALAD ADDITIONS

Herb-Seared Springer Mountain Chicken Breast, Crispy Falafel, or Scoop of Madison’s Chicken Salad

SALAD ADDITIONS

Grilled Painted Hills Beef Burger or Sautéed Shrimp

MADISON’S CHICKEN SALAD

Celery, Pecans, Sun-Dried Cherries, Fresh Arugula

HOUSEMADE FALAFEL WRAP

Arugula, Pickled Red Onion, Hummus, Cucumber-Mint Buttermilk Dressing, Pita Wrap, Served with Marinated Carrot Salad

SANDWICHES

MADISON’S CHICKEN SALAD SANDWICH

Lettuce, Tomato, Freshly Baked Croissant

PROVIDENCE FARMSTEAD WAGYU BEEF SMASH BURGER*

Hoop Cheddar, Lettuce, Tomato, Caramelized Onions, Garlic Aioli, Bread & Butter Pickles, Toasted Brioche Bun

SLOW-SMOKED BBQ PORK SANDWICH

Coleslaw, House Bun, Choice of Carolina Vinegar or Cheerwine BBQ Sauce

CRISPY BUFFALO CHICKEN SANDWICH

Lettuce, Tomato, Shaved Red Onion, Benton’s Bacon, Blue Cheese Sauce, Cholula Lime Buffalo, Brioche Bun

SMOKED MOUNTAIN TROUT MELT

Hot Smoked Trout Dip, Caper, Dill, Swiss Cheese, Toasted Rye Bread

SOUTHERN DELIGHTS AND CLASSICS

TRADITIONAL FISH & CHIPS

Beer Battered Cod, Crispy Old Bay Potatoes, House Slaw, Cajun Remoulade

SHRIMP & GRITS

Blackened Gulf Shrimp, Andouille Sausage, Stewed Tomato Sauce, Field Peas, Anson Mills Cheddar Gris, Roasted Red Pepper, Scallion

PAN-FRIED CALVES LIVER

Mashed Potatoes, Bacon Braised Collard Greens, Crispy Onion, Veal Jus

DESSERTS

PUMPKIN LAYER CAKE

Cream Cheese Icing, Caramel Pecan Filling

LEMON MERINGUE PIE

Raspberry Coulis

BANANA SPLIT FOR TWO

Vanilla & Chocolate Ice Cream, Candied Pecans, Luxardo Cherries

CARAMELIZED BANANA PUDDIN’

Caramelized Bananas, ‘Nilla Wafers, Vanilla Bean Whipped Cream

ESPRESSO CHEESECAKE

Toasted Almond Crust, Amaretto Anglaise

DARK CHOCOLATE CRÈME BRÛLÉE

Fresh Berries, Whipped Cream, Gaufrette Cookie

Daily 6 - 9 pm | Open to the Public

STARTERS

SELECTION OF ARTISAN CHARCUTERIE & CHEESE

CORNMEAL DUSTED FRIED OYSTERS

Roasted Red Pepper Aioli, House Pickles, Chives

PAINTED HILLS BEEF TARTARE *

Aged Balsamic, Farm Egg, Truffled Potato Chips, Grilled Sour Wheat, Dijon

WARM BLUE CRAB DIP

Jumbo Lump Crab, Poblano, Roasted Corn, Gruyère, Buttered Saltines

PAN-SEARED FOIE GRAS

GlenCove Apple Butter, Toasted Cornbread, Kale Salad, Benne Seeds, Hot Honey Glaze

SOUP & SALAD

ROASTED APPALACHIAN FARM FALL SQUASH BISQUE

Toasted Pumpkin Seed, Chili Oil, Micro Collard Greens

RUSTIC CAESAR SALAD

Capers, White Anchovies, Crispy Bread, Parmesan, Balsamic Reduction Frescatrano Olives

FRESH GARDEN SALAD

Homemade Buttermilk Ranch, Apple Cider Vinaigrette or Clemson Blue Cheese Dressing

CANDIED PUMPKIN & ARUGULA SALAD

Shaved Iberico Jamon, Ricotta Crostini, Argumato Lemon Oil, Balsamic

Mains

WILD MUSHROOM RISOTTO

Roasted Wild Mushrooms, Parmesan, Fresh Black Truffle

STUFFED PHEASANT BREAST

Fennel Sausage, Golden Raisins & Toasted Pistachios, Roasted Cauliflower, Tart Cherry Jus

SEARED SUNBURST TROUT

Toasted Orzo, Blue Valley Mushrooms, Brown Butter, White Wine Caper Cream

DUO OF NY STRIP & SEARED DIVER SCALLOPS

Stuffed Baby Butternut Squash, Bacon, Gruyere, Sage, Braised Greens, Sauce au Poivre

POMEGRANATE GLAZED DUCK BREAST

Mashed Sweet Potatoes, Roasted Brussels Sprouts, Cinnamon Maple Jus, Sweet Potato Chips

PASTA BOLOGNESE

Beef & Pork Bolognese Sauce, Fettuccini, Parmesan, Fresh Basil

WAGYU BEEF & FOIE GRAS BURGER*

Caramelized Onion Jam, Pan-Seared Foie Gras, Black Truffle, Frisee, Truffle Pommes Frites

À LA CARTE ENTRÉES - GRILL

12 oz PAINTED HILLS RIBEYE*

7 oz PAINTED HILLS TENDERLOIN*

10 OZ PROVIDENCE FARMSTEAD NY STRIP STEAK*

BERKSHIRE PORK CHOP*

You may choose from the following sauces to accompany your grilled entrée:

Red Wine Truffle Jus, Mushroom and Marsala Jus, Champagne Blanc de Blanc or Warm Apple and Bacon Vinaigrette

À LA CARTE ENTRÉES - SAUTÉ

MARKET FISH OF THE DAY

Market Price

SUNBURST TROUT

PAN SEARED DIVER SCALLOPS

You may choose from the following sauces to accompany your sautéed entrée:

Red Wine Truffle Jus, Mushroom and Marsala Jus, Champagne Blanc de Blanc or Warm Apple and Bacon Vinaigrette

SOUTHERN SIDES

ROASTED LOCAL FINGERLINGS OR MASHED LOCAL POTATOES|

ROASTED BROCCOLINI WITH ALMONDS AND LEMON

TRUFFLED MACARONI

CREAMED GREENS WITH WHITE WINE AND PARMESAN

HONEY ROASTED CARROTS

ROASTED WILD MUSHROOMS

DESSERTS

BANANA SPLIT FOR TWO

Vanilla & Chocolate Ice Cream, Candied Pecans, Chocolate & Caramel Sauce, Luxardo Cherries, Whipped Cream

CHEF’S SOUFFLÉ OF THE DAY

BAKED-TO-ORDER SKILLET COOKIE

Housemade Vanilla Bean Ice Cream, Caramel & Chocolate Sauce

PUMPKIN LAYER CAKE

Cream Cheese Frosting, Caramel Pecan Filling

SPICED APPLE BREAD PUDDING

Hot Bourbon Sauce, Cinnamon Ice Cream

CARAMELIZED BANANA PUDDIN'

Caramelized Bananas, 'Nilla Wafers, Whipped Cream

DARK CHOCOLATE CRÈME BRULEE

Fresh Berries & Whipped Cream, Gaufrette Cookie

ESPRESSO CHEESECAKE

Toasted Almond Crust, Amaretto Anglaise

HOUSEMADE ICE CREAM & SORBETTO

Single Serving of Seasonal Selection, Fresh Berries

Click for View Full Wine List

Bartender's Picks

DAILY DRIVER

Black Tea-infused Vodka, Limoncello, Amaro, Montenegro, Mint

PIRATE'S DAYDREAM

Barrel Rested and Blackstrap Rum, Pineapple, Sage

TEA CEREMONY

Old Edwards Discovery Gin, Japanese Sencha, Lemon

APRIPOS

Sazerac Rye, Apricot, Amaro Nonino, Lemon

Classic Cocktails

OLD EDWARDS FASHIONED

Jim Beam 4yr, Old Edwards Housemade Old-Fashioned Blend, Angostura and Regans' Orange Bitters

EL PRESIDENTE’S PALOMA

Casamigos Blanco Tequila, Agave Syrup, Grapefruit Soda, Grapefruit and Lime Juice

SUNSET BUTTERFLY

Titos Vodka, Butterfly Pea Tea, Lemon, Prosecco

POMEGRANATE SPRITZ

Pama Pomegranate Liqueur, Prosecco, Regans' Orange Bitters

SMOKED OLD FASHIONED

OEI Reserve Maker's Mark, Housemade Old-Fashioned Blend, Angostura & Regans’ Orange Bitters, Smoked Maple Chips (Presented in Smoking Box)

Mocktails

LUXARDO CHERRY LIMEADE

House Citrus Blend, Marasca Cherry Syrup, Soda

SAPPHIRE SPRITZ

Butterfly Pea Tea, Lemon, Soda

GINLESS TONIC

Genaissance Alcohol-Free Botanical Elixir, Fever-Tree Tonic Water, Lime

Craft Beer

Burial "Surf Wax" IPA

Asheville, NC - 12oz can - 6.8% ABV

Highland "Pilsner" German Pilsner

Asheville, NC – 12oz can - 5.5% ABV | A finely nuanced pilsner features German Hallertau Blanc hops and three other Hallertau region varietals. Saphir, Perle, and Hersbrucker hops add notes of stone fruit, pepper, and lush grass to the German pilsner malt body. Cold fermented with lager yeast for a crisp, dry finish.

Hi-Wire "Lager" American Lager

Asheville, NC - 16oz can - 4.6% ABV | This true American lager is as approachable as it is delicious, a perfect balance of light Pilsen malt and German hops. Extensively lagered until the beer reaches peak maturity, this lager is your handcrafted option when only a refreshing, light beer will do.

Highland "Gaelic" American Amber

Asheville, NC – 12oz bottle - 5.5 % ABV | A deep amber-colored American ale featuring a rich malty body. Gaelic is exceptionally balanced between malty sweetness and delicate hop bitterness, making it a clear winner with a broad range of food pairings.

Wicked Weed "Pernicious" IPA

Asheville, NC – 12oz can – 7.3 % ABV | This massively dry-hopped ale has minimum malt complexity and a combination of juicy, tropical fruit-forward hops with heavy resinous American hops.

Edmond's Oast "Bound By Time" IPA

Charleston, SC - 16oz can - 7% ABV | Our hazy/juicy experimental hop series features Nugget, Idaho 7, Simcoe, Ekuanot and Mandarina Bavaria hops to create a hazy IPA that’s juicy with a dry, refreshing finish.

Potter's Petite Cider

Free Union, VA – 12oz can – 4.5% ABV

Classic Beers

Bud Light

St. Louis, MO – 12oz bottle - 4.2% ABV

Michelob Ultra

St. Louis, MO – 12oz bottle - 4.2% ABV

Miller Lite

Milwaukee, WI – 12oz bottle - 4.2% ABV

Blue Moon

Golden, CO – 12oz bottle - 5.4% ABV

Corona Extra

Nava, MEX – 12oz bottle - 4.6% ABV

Red Stripe

Kingston, JAM - 11.2oz bottle - 4.7% ABV

Guinness Draught-Style Stout

Dublin, IRL - 14.9oz can - 4.5% ABV

Non-Alcoholic Beers

ATHLETIC “UPSIDE DAWN” NA GOLDEN ALE

Stratford, CT – 12oz can – .5% ABV

ATHLETIC “FREE WAVE” NA HAZY IPA

Stratford, CT – 12oz can – .5% ABV

HEINEKEN ZERO

Amsterdam, Holland – 12oz can - 0.0 % ABV

Sparkling Wine

PROSECCO

15/60

‘Jeio’ by Bisol, Veneto, Italy

CAVA

15/56

Raventos Conca del Riu Anoia

CHAMPAGNE

28/155

Pol Roger, Brut Reserve NV

CHAMPAGNE

40/260

Pol Roger, Brut Rosé 2018

CHAMPAGNE

59/340

Pol Roger, Blanc de Blancs 2015

White Wine

ROSÉ

17 / 68

Domaine de Triennes, IGP Mediterranée

SAUVIGNON BLANC

15 / 60

Allan Scott, Marlborough

SAUVIGNON BLANC

18 / 72

Domaine des Chasseignes, Sancerre

RIESLING

16 / 65

Monchhoff Estate, Mosel

PINOT GRIGIO

14 / 56

J. Hofstatter, Alto Adige

CHARDONNAY

15 / 60

Old Edwards Inn by Schug, Sonoma Coast

CHARDONNAY

17 / 68

Matanzas Creek, Sonoma Valley

CHARDONNAY

19 / 76

Paul Nicolle ‘Vielles Vignes’, Chablis

Red Wine

PINOT NOIR

16 / 64

Old Edwards Inn by Schug, Sonoma Coast

PINOT NOIR

17 / 68

Gothic ‘Nevermore’, Willamette Valley

PINOT NOIR

25/99

Domaine Jouard, Santenay, France

BORDEAUX

19 / 76

Cru Monplaisir, Bordeaux Superieur

BORDEAUX

49 / ounce

Château Haut Brion, Pessac-Léognan 2002

MALBEC

15 / 60

Familia Schroeder ‘Saurus’, Patagonia

RHÔNE VALLEY RED BLEND

22 / 88

Coudoulet de Beaucastel, Côtes du Rhône

CABERNET SAUVIGNON

18 / 72

Gramercy Cellars ‘Lower East’, Columbia Valley

CABERNET SAUVIGNON

24 / 96

Sterling ‘Heritage Collection’, Napa Valley

DESSERT (2-OUNCE POURS)

Château Hallet, Sauternes 2020

Dow’s ’10 Year Tawny’, Port

Kopke ’20 Year Tawny’, Port

Farm-Fresh Fare in Relaxed Elegance

Dine in Relaxed Elegance or Al Fresco by a Waterfall

Madison's Menus

MORNING START

TRADITIONAL

OMELETS

ON THE SIDE

BEVERAGES

APPETIZERS

SOUTHERN GARDENS

SANDWICHES

SOUTHERN DELIGHTS AND CLASSICS

DESSERTS

STARTERS

SOUP & SALAD

Mains

À LA CARTE ENTRÉES - GRILL

À LA CARTE ENTRÉES - SAUTÉ

SOUTHERN SIDES

DESSERTS

Bartender's Picks

Classic Cocktails

Mocktails

Craft Beer

Classic Beers

Non-Alcoholic Beers

Sparkling Wine

White Wine

Red Wine

DESSERT (2-OUNCE POURS)

Be in the Know

Offers

Slip Away & Save at Old Edwards Inn

Peak Performance at Old Edwards Inn

Romantic Mountain Escape at Old Edwards Inn

Anniversary Celebration

Proposal Package

Vow Renewal and Elopement

Farm-Fresh Fare in Relaxed Elegance

Dine in Relaxed Elegance or Al Fresco by a Waterfall

Madison's Menus

MORNING START

TRADITIONAL

OMELETS

ON THE SIDE

BEVERAGES

APPETIZERS

SOUTHERN GARDENS

SANDWICHES

SOUTHERN DELIGHTS AND CLASSICS

DESSERTS

STARTERS

SOUP & SALAD

Mains

À LA CARTE ENTRÉES - GRILL

À LA CARTE ENTRÉES - SAUTÉ

SOUTHERN SIDES

DESSERTS

Bartender's Picks

Classic Cocktails

Mocktails

Craft Beer

Classic Beers

Non-Alcoholic Beers

Sparkling Wine

White Wine

Red Wine

DESSERT (2-OUNCE POURS)

Be in the Know

Offers

Slip Away & Save at Old Edwards Inn

Peak Performance at Old Edwards Inn

Romantic Mountain Escape at Old Edwards Inn

Anniversary Celebration

Proposal Package

Vow Renewal and Elopement

Don’t Miss a Thing