Old Edwards Gift Cards
Give the gift of beautiful memories with a gift card from Old Edwards Inn. Easily ordered right from your computer, tablet, or phone, Old Edwards e-gift cards, and traditional gift cards can be redeemed at any Old Edwards outlet: Old Edwards Inn & Spa, Half-Mile Farm, 200 Main, Madison's Restaurant & Wine Garden, Four65 Woodfire Bistro + Bar, Hummingbird Lounge, Old Edwards Club and The Grill Room, Acorns, and even at The Spa at Old Edwards Inn.
Gift An Old Edwards Getaway, Instantly
Send or print a card from any Old Edwards Hospitality Group property of your choice. The card will be redeemable for all activities and luxuries of Old Edwards Hospitality in Highlands, North Carolina (Not redeemable at Highlands Burrito).
Traditional Gift Cards
Traditional, physical gift cards come in a beautiful holiday or signature greeting card and may be customized with a handwritten message. Please specify if you prefer the Holiday greeting or the more general "Signature" version in the notes. They may be mailed to you or directly to your recipient. Please allow a minimum of 24 hours to process the order as well as for the additional days for delivery by mail.
Gift Card FAQs
What does the physical card look like when received?
The physical gift card itself looks just like the picture on the website. The gift card is packaged in a folded gift card holder with our Spa Menu of Services and resort brochure. If ordered through Central Reservations or online, the gift card will be brown Old Edwards Inn and Spa branding, unless otherwise requested while placing the order.
What is the expiration date of gift cards purchased online?
None of our gift cards have an expiration date, however if lost we will not replace the gift card.
Will the recipients name be printed on the physical gift card?
Unfortunately, we cannot customize the physical gift cards themselves.
Is it possible to send an online gift card purchase via U.S. Postal Service?
All traditional gift card orders have a physical card mailed via USPS or FedEx.
