Farm to Table Highlands Dining Experience

Savor Farm-Fresh Cuisine and Local Dining

Exclusively for Half-Mile Farm guests only, delicious farm-fresh food starts each day at Half-Mile Farm with the included chef-prepared breakfast made from local ingredients and produce from our organic gardens. Served from 7:30 - 10 AM daily.

Celebrate each day's end with complimentary canapés in the Main House from 5 - 6 PM each evening.

Enjoy soups, salads, sandwiches, and weekly specials in J. Henry Farmhouse Tavern with expansive property views. The bar is open from noon to 10 PM daily. Bar food menu from noon until 8 PM.

Your stay at Half-Mile Farm also includes room-signing privileges at the restaurants of Old Edwards Inn downtown, with transportation provided in the evenings where you can enjoy some of Western North Carolina's best restaurants, including Madison's Restaurant and Wine Garden (seasonal), Four65 Woodfire Bistro + Bar, The Grill Room at Old Edwards Club (seasonal), and Hummingbird Lounge.

Highlands, NC Restaurants Nearby

For a list of restaurants in the area, please see our Local Dining Guide.

For Light Bites and a Full Bar

J. Henry Farmhouse Tavern

J. Henry is the fun gathering spot for light bites and a full bar with sweeping views of the farm and lake, and weekly food specials. Open noon to 10 pm daily.

View Menu

Included in Every Stay

Chef-Made Breakfast

A Plate Of Waffles With Fruit And Whipped Cream

Start your day with a chef-prepared breakfast made from local ingredients and produce from our organic gardens. Dine with tableside service in the Woodland View Room while looking out at the forest, grounds and lake. Served daily from 7:30 - 10 am.

A Fun Social Gathering

Afternoon Hors d'Oeuvres

Every afternoon brings guests together for complimentary Hors d'Oeuvres prepared by Chef Jason. Drop by and join us from 5 - 6 pm daily.

Meet

Chef Jason Tardo

Jason has been delighting the taste buds of Half-Mile Farm guests since 2008. Try Jason's recipes yourself by picking up a copy of the Favorites from Half-Mile Farm Cookbook.

Meet Jason

Dining