Sip & Savor Tuesdays at Half-Mile Farm

Weekly, January 16 - March 26, 2024 January 16, 2024 March 26, 2024 Old Edwards Hospitality Group

Exclusive experiences for guests staying at Half-Mile Farm

FLAVORS OF THE FARM COOKING CLASS 
12 to 2 pm

Spend Tuesday afternoon from 12-2 pm cooking in the kitchen with Chef Jason. In a small group of up to four people, you’ll prepare a delicious meal, with at least one recipe from the Favorites from the Half-Mile Farm cookbook. You’ll leave with your own Half-Mile Farm cookbook and custom candle.

$125 per person includes class, meal, Half-Mile Farm cookbook, and custom candle

MARCH MENU

• Pumpkin Pie Clafoutis
• Pork Tenderloin Schnitzel
• Roasted Mushroom Grits

To book the cooking class, call 828.526.0920.

Cooking classes are limited to four in-house guests per Tuesday. Reservations are required and a waitlist will be kept. Please call Half-Mile Farm 24 hours in advance should you need to cancel to avoid a charge for the full price of the class.

SHAKEN AND STIRRED COCKTAIL CLASS (CLASS CANCELED 3/26)
Learn, Sip, Savor
3:30 to 4:30 pm

Take a seat at the bar in J. Henry Farmhouse Tavern for an afternoon with Audrey. Our craft mixologist and bar manager will prepare three cocktails while sharing tips and techniques on mixing flavor profiles, adding ingredients in proper order, the art of garnishing, and more. You’ll sip a sample size of each cocktail and then take a full version of your favorite to enjoy after the class. You’ll also get a recipe card for each cocktail so you can recreate these delicious libations at home.

$45 per person includes the class, three samples and recipe cards, and a personal cocktail.  

MARCH MENU:

• Old-Fashioned
• Margarita 
• Mystery Cocktail

To schedule the cocktail class call 828.526.0920.
Cocktail classes are limited to six in-house guests per Tuesday. Reservations are required and a waitlist will be kept. Please call Half-Mile Farm 24 hours in advance should you need to cancel to avoid a charge for the full price of the class.