Local Three Chef Chris Hall Dinner
At The Farm
Thursday, June 26, 2025 June 26, 2025 Old Edwards Hospitality Group
Join us for Summer's Finest with Chef Chris Hall of Local Three in Atlanta.
About Local Three and Chef Chris Hall
Local Three represents a shared philosophy on food, drink, hospitality, and how to do business. That philosophy is straightforward: People Matter Most, Local Is Priority, Seasonal Makes Sense, Authenticity Rules, Quality Governs, Delicious Trumps, Pretense Stinks, Comfort Feels Good, Appreciation Tastes Better, Prudence Sustains It All.
Local Three is the shared vision of Chris Hall, Todd Mussman, and Ryan Turner. The three met in the fall of 2005 when Hall was the chef at the Sundial restaurant and Todd and Ryan had just opened Muss & Turner’s, “The Little Deli that Could” in Smyrna. The three quickly became friends and over plenty of bourbon and great food, the plans for what would become Local Three emerged. Local Three opened in December 2010. Since then, they have worked tirelessly to be one of the best Atlanta restaurants, serving the freshest food and having a second-to-none bourbon bar.
Book online today.
$225 per person, plus tax and gratuity.
Please Note: This event is for guests 21 and older.
Check lodging availability (not included in ticket price).
Dress: Mountain Chic
#OldEdwardsInn #HighlandsNC
Just one of the fabulous chefs visiting Highlands this year. See who else is coming.
Lodging (not included in the ticket price)
Check lodging availability at Old Edwards Inn
Check lodging availability at Half-Mile Farm
Check lodging availability at 200 Main