Timeless Treats for the Table
Is there any better childhood memory than sneaking that first warm cookie off the baking sheet? Madison's very own pastry chef, Lauren Bland, has graciously shared her recipe for the perfect chocolate chip cookies. Buttery goodness and happiness surely awaits any family waiting for the timer to go, "ding!" Bake some today.
Madison's Chocolate Chip Cookies
Bake Time: 8-10 minutes
Makes: 18-24 cookies depending on the size
Ingredients
12 oz. Room Temperature Butter
20 oz. Light Brown Sugar
To Taste Vanilla Extract
1 ½ tsp. Salt
½ tsp. Baking Soda
1 ½ tsp. Baking Powder
2 Eggs
4 ½ cups All-Purpose Flour
4 cups Chocolate Chips
Preparation
1. Preheat oven to 375℉.
2. Cream together butter and sugar until smooth. Beat in eggs one at a time, then stir in vanilla to taste. Set aside.
3. Mix dry ingredients in a separate bowl (salt, baking soda, baking powder, flour).
4. Combine the dry ingredients slowly with the wet mixture. Gently fold in the chocolate chips.
5. Drop dough by rounded tablespoonfuls about 2 inches apart onto an ungreased cookie sheet.
6. Bake for 8 to 10 minutes or until edges brown.
7. Cool on a wire rack before serving.
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