Old Edwards 2025 Chef Dinners
At The Farm
Old Edwards Executive Chef, Chris Huerta, invites chefs from across the South to design multi-course menus for the Old Edwards 2025 Chef Dinner series. Guests of each event will enjoy live music, unique beverage pairings, and a chance to rub elbows with renowned chefs and vintners for an up-close and personal culinary experience. This is just the beginning--check back often as more chefs sign up to join us for these much-anticipated events!
Please note: you can now add multiple events to your cart so you can purchase all the Chef Dinners you wish to attend with just one transaction.
PITMASTER CAREY BINGLE
Peg Leg Porker in Nashville, Tennessee.
Friday, May 30 The Farm at Old Edwards
SUMMER IN TUSCANY WITH CHEF CRAIG RICHARDS DINNER
Chef Craig Richards of Lyla Lila in Atlanta.
Thursday, June 19 The Farm at Old Edwards
POL ROGER CHAMPAGNE DINNER
Celebrating thirteen years of beautiful Champagne at The Farm with our annual July Fête, which will include live music.
Thursday, July 17 The Farm at Old Edwards
4TH SOUTH OF FRANCE ANNUAL SUNDAY SUPPER
Chef Joe Cash of Scoundrel in Greenville, SC.
Sunday, August 24 The Farm at Old Edwards
7TH ANNUAL OYSTER & SEAFOOD FEST
Chefs Rob McDaniel of Helen in B’ham and Sara Prezioso of Charleston Bay Catering Co.
Sunday, September 28 The Farm at Old Edwards
OLD EDWARDS & HALF-MILE FARM CULINARY TEAMS CHEF DINNER
Chef Terry Koval
Saturday, November 15 Half-Mile Farm
Check lodging availability at Old Edwards Inn (not included in the ticket price)
Check lodging availability at Half-Mile Farm (not included in the ticket price)
Check lodging availability at 200 Main (not included in the ticket price)
In addition to these Old Edwards Chef Dinner Series events, click the button below to discover Half-Mile Farm's own enriching Hosted Weekend events.